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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Did the Plagues and Other Passover Miracles Really Happen?
Here is what I consider as the Passover seder unfolds every year.
Why is This Night Different? Ending Slavery in Our Time
The Jewish people have a special connection to the curse of slavery and to its eradication. At the heart of our history is the Exodus.
“Avadim hayinu – We were slaves,” the Torah teaches.
Next Year, May We All Be Free
This year we are slaves. Next year, may we all be free.” (Haggadah, “Ha Lachma Anya”)
Making Everyone Feel Comfortable at Your Holiday Dinner
When we travel or eat out, many of us are gastronomic adventurers. We crave new tastes and textures. We literally get tastes of cultures. Some of us even break the rules. It might be a daily creamy gelato in Florence on the steps of the Pitti Palace, or an aromatic chai from a street vendor holding court in an alley in Delhi that stick with us; that tell us we are flexible; we are worldly; we are risk-takers; and we can still have fun.