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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Digital Content to Enliven Your Passover Seder
You already know how to host a beautiful, profound, and Jewishly meaningful seder. What you may not yet know, though, is how to re-imagine your usual traditions to incorporate digital content that will enliven this year’s virtual rendition of your seder.
Combatting Stress: Encanto as a Lesson in Community Support
As a mother of a one-year-old, I’ve watched Encanto more times than I can count. Around my second time watching it, I realized that “surface pressure” is an amazing metaphor for the struggles I face as a parent. Especially as a parent preparing for both my and my son’s first Passover, the preparation of cooking and cleaning before the first seder is certainly stressful.