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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
We Get to Be Jewish
Growing up the child of a Jew-by-choice, everything about Judaism was a choice for us. For my mother, Judaism was a gift. She felt very proud to count herself among the Jewish people. She felt blessed to have the opportunity to do Jewish things.
Giving Thanks for #GivingTuesday
Thanksgiving used to be a day unto itself; now we have a whole Thanksgiving season! Americans' shopping habits brought us catchily-named, add-on "holidays" like Black Friday, Small Business Saturday, and Cyber Monday.
Pandemic Passover, Take Two: The Long Journey through the Wilderness
Last Passover began the urgent quest to reinvent much of Jewish life, highlighting that some of the ways we “do” Judaism needed to be updated. This year has been a powerful catalyst to shifts in how we perform our holy work.
Lessons from Charoset During a Year of Pandemic
As we enjoy this year’s sweet charoset, let us cherish and express our gratitude for the essential workers, medical professionals, everyday heroes, and others who provided the sweetness that helped temper the bitters we tasted this year.