Vegan Seven-Vegetable Soup with Matzah Balls
Vegan Matzah Balls
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
Vegan Chocolate Peanut Butter Matzah Squares
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.