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Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Geshmirta Matzah
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!
“Homeshuling” Under Quarantine: Fun Jewish Videos for Virtual Learning
Do you know about all the great Jewish educational videos available from our partners at BimBam? Here are a few ideas for “homeshuling” your kids during this time.