Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Double Coconut Chocolate Macaroons
Macaroons - cookies generally made from ground almonds, sugar, and egg whites - are popular for Passover because the recipe doesn’t use flour.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Reaching My Own Promised Land
When I think about my life
All that I’ve seen and done
I ask myself: Have I achieved
All that I might become…O… yes!…and no…
It is hard to reach all I can be
When oppression’s living within me
O help me now to end this slavery
An SOS from my OS seder
At future Passovers, if we consider the Jewish implications of the recent hit movie Her, we all could be using a talking computer operating system with artificial intelligence to lead our seders.
Considering "Next Year in Jerusalem"
On a recent trip to Jerusalem, my son decided that his favorite color was gold. Whenever he’s asked why, he replies with a wry smile befitting a 5-year-old.
“Jerusalem is the city of gold, of course,” he says.
How Purim and Pesach Can Save Us
Most of us are probably all too well familiar with the old canard regarding Jewish holidays: “They tried to kill us, we survived, let’s eat!” Though the popularity of the formula may have sad implications regarding how people regard these sacred observances, we have to acknowledge that it contain
How Lent Started With Passover
Many Christians and Jews know of the connection between Passover and Easter. But what about the connection between the 40 days of Lent and Passover?