The Absolute, Hands-Down, Best Passover Apple Cake recipe you will find on the internet... or anywhere!
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
I do not have enough fingers and toes on which to count the various kinds of Passover seders I have participated in or led. So many have been close to my heart, building and reinforcing my Jewish identity year after year.