Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
A Jewish Family's Unique Fourth of July Tradition
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
Wrestling with God’s Violent and Destructive Hand
In this week’s parashah, even as one of God's hands reaches out to liberate the Jews, God's other, largely invisible hand brings death and plagues upon the Egyptians.
JewV’Nation Fellowship Focus: Marques Hollie
Marques Hollie has created Go Down Moshe, a performative retelling of the story of the Exodus, which includes Negro spirituals and text drawn from first-person slave narratives.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
What It Means To Be Prepared
In this week’s Torah portion, Parashat Bo, the Israelites are given precise directions for how to prepare and eat the Passover sacrifice. The text describes what kind of animal to bring (a yearling lamb or baby goat without blemish) and who should eat it (each family, gathered together as a household). The Torah explains how the sacrifice should be prepared (roasted over an open fire, cooked or served with unleavened bread and bitter herbs). And it gives instructions for when the Israelites should eat the sacrifice (at night, leaving nothing behind until morning). The text not only describes how the Israelites should prepare the meat of the sacrifice, but also how they were to prepare themselves: