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7 Ways to Celebrate Tu BiShvat – Even in the Winter
What I Learned from My “Lost Passover”
Two years ago, for the first time ever, I didn’t attend a seder. A virulent infection was poisoning my body and I was fighting for my life.
Remembering Dr. King, Our Modern-Day Moses
As we mark 50 years since Dr. King was assassinated, and in thinking about his connection with Moses, I’m drawn to Dr. King’s “I’ve Been To the Mountaintop.”
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
