Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Purim, the Bible, and a Vengeful God
Cruelty and bloodshed abound in the Bible as, for example, the Pharaoh's ruthless treatment of his Israelite slaves and Moses' vengeful slaying of the Egyptian taskmaster in the Passover story.
This Passover: A Season of Justice for the Environment
7 Ways to Celebrate Tu BiShvat – Even in the Winter
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.