Displaying 1 - 5 of 5
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
A Jewish Family's Unique Fourth of July Tradition
Every year on the Fourth of July, my mother and stepfather host about 50 people, newborns to retirees, at a multigenerational backyard party at their home in suburban New Jersey. We schmooze around the grill, cool off in the pool or with a beer, and shuck corn on the cob. My sister Barrie makes an American flag berry cake, and my sister Cheryl makes a cake that looks like a hamburger. Fireworks light the night sky. It’s all typical Independence Day stuff. But we also do something unique that I wish were more universal: We mindfully read aloud the Declaration of Independence.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
Honoring the Innocent Victims of Conflict
The drama of Parashat Bo is mostly terrifying. The mounting confrontation between the Israelites – represented by Moses and Aaron (but really God) – and the Egyptians – represented by an unnamed Pharaoh – reaches its crescendo with the last three of the ten plagues. We should strive to remember all of the innocent victims on both sides of every conflict.