Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
Running on Narrow Bridges
Kol ha'Olam - the whole world was glued to Boston this week. The beautiful weekend, followed by an amazing race, with perfect running conditions. The only heartbreak, we thought, being the hills of Newton. Kol ha'Olam - the whole world gathered to cheer on world-class athletes, a world-class race course, with world-class fans. Kol ha'Olam - we know that in this whole world, we are not the only ones who face and fear tragedies like this and yet, Kol ha'Olam - it feels today in our whole world of Boston that we are under siege, and we are scared and we fear for our safety, for the safety of our loved ones, and for the safety of those we don't even know.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Let the #Torah Tweets Begin!
For a people with just one God, we Jews sure do a lot of counting.
Three patriarchs, four matriarchs, six days of creation, eight nights of Hanukkah, 12 tribes, 40 years in the desert, 70 years in a life - 80 if we’re really robust. You get the picture…
What I Brought: A Poem for the Last Day of the Omer
I stood on the border of my wilderness.
It beckons in silent commandment,
My feet feeling for the road
That is dusty and half hidden
Under brambles and
Desire.