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Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Lag BaOmer, the 33rd Day of the Counting of the Omer
Tonight begins the 33rd day of the Counting of the Omer, four weeks and five days. It is the day of the divine quality of hod within hod, humility within humility. This is Lag BaOmer, a minor holiday that recalls the end of a plague among the students of Rabbi Akiva.
This Shavuot, Stand With Ruth
It is customary to read and study the Book of Ruth on Shavuot. Why? A couple of reasons.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
10 Tips for Hosting an Accessible Hanukkah Party
During Hanukkah, it's easy to hold a party where all guests – disabled and not – feel welcomed, respected and have fun. All it takes is some planning. Here are some tips to ensure you are being inclusive, thoughtful and welcoming to all.