Displaying 1 - 10 of 14
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Tuscan Biscotti
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Counting Up and Counting Down
We are four weeks into the Counting of the Omer, the period of seven weeks between Passover and Shavuot.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Divine Revelation and Processed Food?
In the world of nutrition and health today, there is a lot of talk about the difference between whole and processed foods.
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.