Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Such a winter's day
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Counting of the Omer: Blessings for Each Day
What Tu BiShvat and Sam the Pickle Man Have in Common
Even though “Crossing Delancy’s” Sam the Pickle Man and Tu BiShvat both are somewhat predictable, they also are filled with wisdom, poetry, hope, and faith.
This Tu BiShvat, May We Begin with the Trees
May each of us, at this Tu BiShvat – the New Year of the Trees – refuse to be complacent in accepting the ills and sorrows of our lives.