And Fly: A Poem for Counting the Omer
Count your things.
Add them up.
Amass a pile of More.
Grab and gather
in forty-nine steps,
the firsts
of your herd,
your horde
your heart.
Count them
in countless succession:
How Social Media Helps Me Keep Track of Jewish Time
When someone asked a friend of mine what his daughter enjoys most about living in Israel, he explained that she loves the way the country’s secular rhythms synch seamlessly with religious time in a way that doesn’t happen in North America. By way of example, he described Shabbat and holidays as characterized by closed shops, quiet streets, and low-key television programming.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Counting of the Omer: Blessings for Each Day
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.