In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Count your things.
Add them up.
Amass a pile of More.
Grab and gather
in forty-nine steps,
of your herd,
in countless succession:
When someone asked a friend of mine what his daughter enjoys most about living in Israel, he explained that she loves the way the country’s secular rhythms synch seamlessly with religious time in a way that doesn’t happen in North America. By way of example, he described Shabbat and holidays as characterized by closed shops, quiet streets, and low-key television programming.