Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Sanctuary: A Poem for the End of Counting the Omer
I counted out the measures
In cubits
and inches
and baskets of grain
And made a sanctuary
From a field of grass
And cornflowers,
And it was pleasing to behold,
And silent.
How Social Media Helps Me Keep Track of Jewish Time
When someone asked a friend of mine what his daughter enjoys most about living in Israel, he explained that she loves the way the country’s secular rhythms synch seamlessly with religious time in a way that doesn’t happen in North America. By way of example, he described Shabbat and holidays as characterized by closed shops, quiet streets, and low-key television programming.
And Fly: A Poem for Counting the Omer
Count your things.
Add them up.
Amass a pile of More.
Grab and gather
in forty-nine steps,
the firsts
of your herd,
your horde
your heart.
Count them
in countless succession:
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Counting of the Omer: Blessings for Each Day
S’firat HaOmer
"Counting of the omer;" An omer is a biblical measurement of grain. The counting of the omer is 49-day period that begins on the second night of Passover during which each day is counted with a blessing. On the 50th day, the Festival of Shavuot is observed.
Tu BiShvat
"15th of Shevat;" New Year of the Trees; Jewish Arbor Day, which is a minor festival.