Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Running on Narrow Bridges
Kol ha'Olam - the whole world was glued to Boston this week. The beautiful weekend, followed by an amazing race, with perfect running conditions. The only heartbreak, we thought, being the hills of Newton. Kol ha'Olam - the whole world gathered to cheer on world-class athletes, a world-class race course, with world-class fans. Kol ha'Olam - we know that in this whole world, we are not the only ones who face and fear tragedies like this and yet, Kol ha'Olam - it feels today in our whole world of Boston that we are under siege, and we are scared and we fear for our safety, for the safety of our loved ones, and for the safety of those we don't even know.
Sanctuary: A Poem for the End of Counting the Omer
I counted out the measures
In cubits
and inches
and baskets of grain
And made a sanctuary
From a field of grass
And cornflowers,
And it was pleasing to behold,
And silent.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.