Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Running on Narrow Bridges
Kol ha'Olam - the whole world was glued to Boston this week. The beautiful weekend, followed by an amazing race, with perfect running conditions. The only heartbreak, we thought, being the hills of Newton. Kol ha'Olam - the whole world gathered to cheer on world-class athletes, a world-class race course, with world-class fans. Kol ha'Olam - we know that in this whole world, we are not the only ones who face and fear tragedies like this and yet, Kol ha'Olam - it feels today in our whole world of Boston that we are under siege, and we are scared and we fear for our safety, for the safety of our loved ones, and for the safety of those we don't even know.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Greening Your Congregation as One Way to Make It Holy
7 Tips for Starting a Congregational Recycling Program
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
New Beginnings: Tu BiSh’vat and Environmental Action
In this moment of transition, we will celebrate a different kind of new beginning: Tu BiSh’vat, the new year for trees. Tu BiSh’vat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
New Beginnings: Tu BiShvat and Environmental Action
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.