Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Hineini: A Poem for the Omer
I will walk the requisite path--
The one that begins here,
Right here
In front of me.
I have stared at its armored edge
for a small taste of
Forever.
Really--
It looks no different
From any other spot;
There is no demarcation,
No arrows or exes