Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Hineini: A Poem for the Omer
I will walk the requisite path--
The one that begins here,
Right here
In front of me.
I have stared at its armored edge
for a small taste of
Forever.
Really--
It looks no different
From any other spot;
There is no demarcation,
No arrows or exes
Sanctuary: A Poem for the End of Counting the Omer
I counted out the measures
In cubits
and inches
and baskets of grain
And made a sanctuary
From a field of grass
And cornflowers,
And it was pleasing to behold,
And silent.
What is the Omer and why do we count it?
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Counting of the Omer: Blessings for Each Day
S’firat HaOmer
"Counting of the omer;" An omer is a biblical measurement of grain. The counting of the omer is 49-day period that begins on the second night of Passover during which each day is counted with a blessing. On the 50th day, the Festival of Shavuot is observed.