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Elements of a Tu BiShvat seder on a marble countertop including wine grapes nuts and pomegranates

How to Make Your First Tu BiShvat Seder Meaningful and Fun

Lauren Theodore

As I thought about what would be involved if we did our own Tu BiShvat seder, it seemed interesting and fun. Tasting lots of fruits? Marking a time to appreciate, mindfully and respectfully, trees and the earth? Drinking wines and grape juices? Yes, please.

Vegetarian Mushroom Barley Soup

Recipe by

Tina Wasserman

One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.

“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”

Shayna Han

The upcoming holiday of Tu BiShvat -- the birthday of the trees - brings back a memory of the American Museum of Natural History in New York. In the museum is an enormous cross-section of a giant sequoia tree. Standing before it is a sublime experience. The cross-section overwhelms you with its sheer size, inspiring questions about the size of the tree it was cut from.

Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience

Ruben Arquilevich

On Tu Bishvat we celebrated trees and a season of new growth. I've been doing lots of thinking about trees, as I frequently do, and the role they play in providing oxygen for the planet. At the Union of Reform Judaism, we provide oxygen to our communities by creating compassionate spaces for our participants to grow and thrive. We can respond to current and future challenges by fostering resilience that reflect our Jewish values.

Deluxe Buckwheat Almond Cake with Raspberry Filling

This dessert pairs a delicate nut flavor with raspberry preserve filling.

And Fly: A Poem for Counting the Omer

Stacey Zisook Robinson, z"l

Count your things.
Add them up.
Amass a pile of More.

Grab and gather
in forty-nine steps,
the firsts
of your herd,
your horde
your heart.
Count them
in countless succession:

How Social Media Helps Me Keep Track of Jewish Time

Jane E. Herman

When someone asked a friend of mine what his daughter enjoys most about living in Israel, he explained that she loves the way the country’s secular rhythms synch seamlessly with religious time in a way that doesn’t happen in North America. By way of example, he described Shabbat and holidays as characterized by closed shops, quiet streets, and low-key television programming.

Tu BiShvat: Customs and Rituals

The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world

Tu BiShvat: History

Although the celebration of Tu BiShvat has a long and varied history, the theme most commonly ascribed to the holiday today is the environment.

Counting of the Omer: Blessings for Each Day

The period between Passover and Shavuot is called the “Counting of the Omer” (Sefirat Ha'omer).