Marinated Olives
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Bread and Jam: A Story of Two Families for Holocaust Remembrance Day
During World War II in Lithuania, the penalty for hiding Jews was death. Nonetheless, Jura’s family extended a helping hand to mine.
Facts Make You Free: A Reflection on the 70th Anniversary of the Liberation of Auschwitz
Today, as the world marks the 70th anniversary of the liberation of Auschwitz, I am thinking of my father, of blessed memory. He was among the Jews forcibly marched through the camp's entrance gate under the cynical Nazi motto: Arbeit Macht Frei, Work Makes (You) Free.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Being Jewish in Indonesia
The way that Reform Judaism has taken the texts of our tradition, with the traumas of our past, to create a transformative responsibility to pursue social justice is a point of pride for me in my Jewish identity. So, when I was asked not to mention that I a