Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
I Remember: A Poem for Yom HaShoah
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
before Creation,
all stretched and
attenuated, waiting,
except there was no time
to measure
eternity,
so waiting was
Now.
O the Chimney: On Forgiving Modern-Day Germany for the Shoah
Cafe Spindel is a quaint café in the center of Bad Segeberg, Germany that used to house a wool-processing factory. Because it was an unseasonably warm and sunny late summer day when I visited, our host, Pastor Martin Pommerening, suggested we sit outside.
Mourning Yom HaShoah with Jews Across the World
On Holocaust Martyrs' and Heroes' Remembrance Day 2015 (Yom HaShoah), the entire Jewish community mourns the tragic loss of life, the genocide that occurred during World War II, which resulted in the death of an estimated six million Jews.
A Reflection on Yom HaShoah: What My Mother Taught Me About Spiritual Resistance
Holocaust Remembrance and Heroism Day (Yom HaShoah v’tag’vurah, commonly called Yom HaShoah) not only memorializes the six million Jews murdered but honors those Jews who took up arms against the Nazis.