Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Book Discussion: Day After Night
The English essayist and poet Alexander Pope wrote, "Hope springs eternal in the human breast..." That adage is challenged by the four protagonists in Anita Diamant's book, Day After Night.
Galilee Diary: Galilee encounters
For Yom HaShoah: A Journey of Return and a Search for Bones
On Yom HaShoah, which falls on April 28, I will remember the six million Jews who died in the Holocaust – and I will be thinking about a little town in the northeast corner of Lithuania, and a white-haired man searching for a
Giving Meaning to Holocaust Remembrance
Much ink has been spilled since the release of the Pew Research Center survey on Jewish identity in the United States.
Yom HaShoah: A Call for Memory that Animates Action
Zachor. A powerful imperative to remember. An anthem in opposition to forgetting. A symbol of the Jewish approach to history: zachor, remember, remember as if you experienced it yourself.
To Honor, To Bless, To Name
Recently I read about a newly published book that lists every single one of the six million people killed during the Holocaust.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.