Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Why is This Night Different?
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
Happy Tu BiShvat: Environmental Responsibility in the Berkshires
Planting and Parenting: The Lessons of Tu BiShvat
Here is the quintessential Jewish question: How do we emulate God? We are told that we were created by God. We are told that we have a divine spark within us.
Bread and Jam: A Story of Two Families for Holocaust Remembrance Day
During World War II in Lithuania, the penalty for hiding Jews was death. Nonetheless, Jura’s family extended a helping hand to mine.
Facts Make You Free: A Reflection on the 70th Anniversary of the Liberation of Auschwitz
Today, as the world marks the 70th anniversary of the liberation of Auschwitz, I am thinking of my father, of blessed memory. He was among the Jews forcibly marched through the camp's entrance gate under the cynical Nazi motto: Arbeit Macht Frei, Work Makes (You) Free.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho