Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
I Remember: A Poem for Yom HaShoah
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
before Creation,
all stretched and
attenuated, waiting,
except there was no time
to measure
eternity,
so waiting was
Now.
O the Chimney: On Forgiving Modern-Day Germany for the Shoah
Cafe Spindel is a quaint café in the center of Bad Segeberg, Germany that used to house a wool-processing factory. Because it was an unseasonably warm and sunny late summer day when I visited, our host, Pastor Martin Pommerening, suggested we sit outside.
Mourning Yom HaShoah with Jews Across the World
On Holocaust Martyrs' and Heroes' Remembrance Day 2015 (Yom HaShoah), the entire Jewish community mourns the tragic loss of life, the genocide that occurred during World War II, which resulted in the death of an estimated six million Jews.
A Reflection on Yom HaShoah: What My Mother Taught Me About Spiritual Resistance
Holocaust Remembrance and Heroism Day (Yom HaShoah v’tag’vurah, commonly called Yom HaShoah) not only memorializes the six million Jews murdered but honors those Jews who took up arms against the Nazis.
On Yom HaShoah, Reaching Out to “the Other”
On Yom HaShoah, the anniversary of the Warsaw ghetto uprising, we remember the Jews killed in the Holocaust. On April 16, I will remember the six million.
A Light that Will Never Go Out: Am Yisrael Chai
Shoah Memorial Prayer
This memorial prayer for those who perished in the Holocaust is the centerpiece of a six-prayer Yom HaShoah liturgy. It also appears in liturgist Alden Solovy’s book, Jewish Prayers of Hope and Healing.