Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Ghetto: A Poem
The Bitter and the Sweet: Observing Yom HaZikaron and Yom HaAtzmaut This Year
America Needs a Just and Equitable Immigration Policy: If Not Now, When?
It is difficult to imagine anyone not moved by the scenes of children seeking asylum at our southern border.
On Yom HaShoah, Hear the Message of the Saved Remnant
Shoah Memorial Prayer
This memorial prayer for those who perished in the Holocaust is the centerpiece of a six-prayer Yom HaShoah liturgy. It also appears in liturgist Alden Solovy’s book, Jewish Prayers of Hope and Healing.