Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
As the son of Holocaust survivors, I ruled out the possibility of ever visiting a concentration camp. Doing so would be emotionally off the charts.
Yom HaShoah is typically a somber time to reflect, and for me personally, to be angry at the world. Last year, however, was different.
To make the ceremonies and reflections of Holocaust Remembrance Day meaningful, there must be ways it informs our decisions as Jews and as human beings all year long.
Yom HaShoah is a day of mourning in Israel. Many stores close, music on the radio reflects the somber nature of the day, and most amazing is the sound of the siren.