Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Ghetto: A Poem
The Bitter and the Sweet: Observing Yom HaZikaron and Yom HaAtzmaut This Year
America Needs a Just and Equitable Immigration Policy: If Not Now, When?
It is difficult to imagine anyone not moved by the scenes of children seeking asylum at our southern border.
On Yom HaShoah, Hear the Message of the Saved Remnant
Shoah Memorial Prayer
This memorial prayer for those who perished in the Holocaust is the centerpiece of a six-prayer Yom HaShoah liturgy. It also appears in liturgist Alden Solovy’s book, Jewish Prayers of Hope and Healing.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.