Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Shoah Memorial Prayer
This memorial prayer for those who perished in the Holocaust is the centerpiece of a six-prayer Yom HaShoah liturgy. It also appears in liturgist Alden Solovy’s book, Jewish Prayers of Hope and Healing.
Why do Jewish Holidays Begin at Night?
On the Jewish calendar, holidays begin in the evening, at sundown, and they continue through the next day.
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Arbaah minim
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).