An Omer Meditation
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Galilee Diary: Redemption and Independence
Blessed are You O Lord our God, Ruler of the universe, who differentiates between light and darkness, between Israel and the nations, between sadness and joy, between war and peace, between Yom HaZikaron and Yom HaAtzmaut; blessed are You O Lord, who differentiates between the holy an
Galilee Diary: Old Time Religion
Rabbi Shimon fled to the cave to escape a death sentence for publicly criticizing Roman culture. According to folk tradition, during his twelve years of isolation, he engaged in mystical meditation and wrote the Zohar, the central work of Kabbalah.
Yom HaAtzmaut: Thoughts from Jerusalem
Shabbat and Yom HaAtzmaut, Israel's Independence Day. On the surface, these holidays have little in common. One has existed literally since the beginning of creation, the other since 1948.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.