Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Galilee Diary: Independence Day II
If you will it, it will not remain just a dream.
-Theodor Herzl
So I had a little too much to drink at the Independence Day picnic and my head was spinning so I lay down on the grass for a minute…
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Why Do Israelis Love Israel?
Yom HaAtzmaut (Israeli Independence Day) is an opportunity for us to turn to the Israel Religious Action Center's staff - people who work on mending Israel's ailments every day - and ask them: What do they love most about Israel? Here is what some of them had to say.
Yom HaAtzmaut Will Make You Believe in Miracles
After Yom HaZikaron, we make the heart-wrenching, 180-degree transition from deep mourning to joyous celebration of the miraculous feat of independence.