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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Tu BiShvat Activities to Do at Home
The Jewish New Year of the Trees, or Tu BiSh’vat, lends itself to many home observations and activities. Here are some ideas for crafts, planting, quiet activities, and more.