Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.