A Blessing for Tu BiShvat
We who have become cynical,
Hard shelled,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
And grief,
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
To stop the flow of tears
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Galilee Diary: Why is This Night Different?
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
Happy Tu BiShvat: Environmental Responsibility in the Berkshires
My Life in Israel Today: Faith, Vision, and Reality
Even before I made aliyah, I celebrated Yom HaAtzmaut (Israeli Independence Day) with my community, members of a small Reform congregation in Kerch, Crimea.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Tuscan Biscotti
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!