In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal.
This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Chocolate is a hot commodity in Israel, where you can spread it, bake it, and drink it in uniquely Israeli ways. Chocolate establishments dot Israel's countryside as abundantly as sabra (cactus) plants.