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In Israel’s 70th Year, We’re Doubling Down in the Fight for Justice
In Israel's 70th year, few, especially in the progressive camp, are expecting a jubilee-type liberation – but we must redouble our efforts to promote a just Israel.
Spread the Word: Virtual Events Commemorating Yom HaZikaron and Yom HaAtzmaut
As Yom HaZikaron and Yom HaAtzmaut approach during this continued period of social distancing, you're invited to join the Reform Movement and our partners for any and all of the following online events in observance of the two holidays.
Yom HaZikaron: Israel’s Fallen Heroes and Us
The day is a gut-wrenching one, and yet one profoundly important in the life of a country. It is a day when we let the pain in, when we listen to and internalize the myriad stories, when we understand that their fight is also our fight.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Hummus (Chickpea Dip)
Like techina, or sesame paste, hummus was brought to Israel by Jews from Arab countries, though today it is everyone's favorite. It tastes best when eaten with fresh, warm pita bread.
Techina (Sesame Seed Dip)
Brought to Israel by Jewish refugees from Arab countries, techina is a thick dip with sesame seeds as its base.