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It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat

Kelly Hershberg

It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.

an Israeli Falafel often eaten by Americans during Yom HaZikaron and Yom HaAtzmaut

Falafel (Chickpea Patties)

Falafel is sold on street corners in every city and town in Israel.

Hummus (Chickpea Dip)

Like techina, or sesame paste, hummus was brought to Israel by Jews from Arab countries, though today it is everyone's favorite. It tastes best when eaten with fresh, warm pita bread.

Bowl of techina next to a spoonful of sesame seeds

Techina (Sesame Seed Dip)

Brought to Israel by Jewish refugees from Arab countries, techina is a thick dip with sesame seeds as its base.

Baba Ghanoush (Eggplant with Tahini)

In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal.

Burekas

This Jewish Sephardic dish, similar to the Turkish burak, is served on festive occasions, but also widely sold on Israeli street corners.

Tarato (Yogurt Soup)

This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.

Shakshuka (Eggs in Tomato Sauce)

This dish is a Sephardi favorite.

Israeli Shishlik (Grilled Skewered Meat)

Shishlik (Meat Kabobs)

The simple method of preparing meat on an open grill goes back to ancient biblical times.

Kichlach (cookies)

Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.