Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
Tu BiShvat, the birthday of the trees (or the new year of the trees) is a minor Jewish holiday.
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
Tu BiShvat is a minor festival whose provenance dates only to the time of the Second Temple. However, the kabbalists who clustered around the great fifteenth-century mystic Isaac Luria of Safed placed great weight on the holiday, creating new festivities, gatherings at which hymns were sung, fruit (particularly carob) was eaten, and four cups of wine were taken (as in the Passover seder).
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.