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Every Day is Earth Day: Jewish Holidays and Environmental Justice
7 Ways to Celebrate Tu BiShvat – Even in the Winter
Mourning and Joy: The Bookends of Israel's History
“Those who sow in tears, shall reap in joy.” Whoever wrote these words knew the depth of our collective mourning is matched only by the height of our collective joy.
What Would Isaiah Say About Israel's Efforts to Make Peace?
After 70 years, the path to peace in Israel is as troubled as ever. Yet, peace may not be as elusive as we might think. Sometimes it comes from the most unlikely places.
"We Were Like Dreamers..." On Israel's 70th Birthday, Reflecting Back and Looking Ahead
Seventy years have gone by since the great miracle of the establishment of the State of Israel, and we are called upon to learn how to sow and reap at the same time.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.