Marinated Olives
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
How to Make Your First Tu BiShvat Seder Meaningful and Fun
“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”
Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience
Revisiting and Rededicating
Every May, Jewish American Heritage Month offers all of us the opportunity to more deeply engage with the three and a half centuries of Jewish life in the United States.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
How We Can Embrace Those Struggling with Severe Depression
May is Mental Health Awareness Month, a time to consider how we can help prevent and treat mental illness – including the agonizing scourge of clinical depression. It’s also the month leading up to Shavuot, when we read the Book of Ruth. The story of Ruth and Naomi includes powerful lessons about how relationships and community can restore and sustain those facing difficult times.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.