This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
For a people with just one God, we Jews sure do a lot of counting.
Three patriarchs, four matriarchs, six days of creation, eight nights of Hanukkah, 12 tribes, 40 years in the desert, 70 years in a life - 80 if we’re really robust. You get the picture…
I have never attended a Tikkun Leil Shavuot, a community gathering to study Torah all night on the holiday of Shavuot. This year, that will all change! On the evening of May 14, I plan to attend an all-night (or most-of-the-night) study session for Shavuot at my synagogue.
As we approach the Festival of Shavuot this coming week, tens of thousands of American Reform Jews will be fondly recalling a milestone moment in their own personal religious lives - their confirmation ceremonies.