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Sally Rosenkranz's Honey Cake
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Throw-Together Noodle Kugel
Try this noodle kugel recipe for Shavuot or a family Shabbat at home.
Aunt Mildred's Crunchy Noodle Kugel
This favorite has been enjoyed by our temple family at break-the-fasts and potluck dinners.
Crown-Shaped Noodle Kugel
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Camp Recipe: Chef Lori's Shabbat Brownies
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
If You Were a Kitchen Utensil, What Would You Be?
The rabbis of Pirkei Avot bring us four kinds of students, and the Mishnah goes on to compare each one to a different kitchen utensil.