Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Tuscan Biscotti
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Tishah B'Av: Words and Visions
Rabbi Oren Hayon teaches: "Reading Deuteronomy is a very different experience from reading the rest of Torah.
Tishah B’Av: Reflections from a Reform Jew
The ninth day of the Hebrew month of Av has come to symbolize a day of tragedy for the Jewish people.
Spain to Sephardic Jews: “Sorry, Please Come Home” - But Will They?
The expulsion of the Jews from Spain on July 31, 1492, occurred on the same day as the destruction of the first and second Jerusalem Temples.
Should We Feast or Fast During 4th of July Weekend?
On this holiday weekend, due to a confluence of special days — Independence Day, the 17th of Tammuz and Shabbat — American Jews will have the opportunity to both celebrate our religious freedom and retrace what we did when it was threatened.