Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Camp Recipe: Chef Lori's Shabbat Brownies
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The Three Lies We Tell About Hanukkah
There probably is no holiday on the Jewish calendar that has been redefined more than Hanukkah. In each age, this holiday has been transformed to suit the issues and concerns of its time.
Eight Great Sci-Tech Experiences to Celebrate Hanukkah!
At URJ 6 Points Sci-Tech Academy, a Reform Jewish summer camp outside Boston, Jewish campers spend their summer exploring robotics, video game design, environmental science, digital media, and other fun activities.
Rejoice, for I Have Faith
There is a well-known Talmudic debate (Shabbat 21b) between rabbis Shamai and Hillel about the correct way to light the Hanukkah candles.