Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
Galilee Diary: Galilee encounters
Hanukkah: From Battleground to Festival of Lights
The Hebrew word Hanukkah means “dedication” and refers to the joyous eight-day celebration through which Jews commemorate the victory of the Maccabees over the armies of Syria in 165 B.C.E. and the subsequent liberation and “rededication” of the Temple in Jerusalem.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.