“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Camp Recipe: Chef Lori's Shabbat Brownies
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
The Three Lies We Tell About Hanukkah
There probably is no holiday on the Jewish calendar that has been redefined more than Hanukkah. In each age, this holiday has been transformed to suit the issues and concerns of its time.
Eight Great Sci-Tech Experiences to Celebrate Hanukkah!
At URJ 6 Points Sci-Tech Academy, a Reform Jewish summer camp outside Boston, Jewish campers spend their summer exploring robotics, video game design, environmental science, digital media, and other fun activities.
Rejoice, for I Have Faith
There is a well-known Talmudic debate (Shabbat 21b) between rabbis Shamai and Hillel about the correct way to light the Hanukkah candles.