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Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.